Tuna poke is a traditional Hawaiian salad of raw tuna marinated in soy sauce, sesame oil, and onions. Here it’s served over sushi rice with your favorite
1- Slice red onion/sweet onion and scallions.
Soak sliced red/sweet onion in cold water.
2- In a mixing bowl add Ruby Red Tuna Cubes, ponzu sauce, sesame oil, salt, furikake. Strain sliced onions out of water and add into bowl.
Garnish with scallions and fried shallot.
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