Tuna Saku comes in a variety of sizes, from narrow to wide cuts. It is cut from the center of the tuna loin and is often considered the leanest, best tasting part of
the whole tuna! Commonly used for Sashimi, Nigiri, or Seared Tuna dishes.
Tuna Steaks are a wonderful alternative to any meat dish. The hand-cut tuna steaks give the dish a nice plump and juicy look. Whether it is used as a steak, seared
tuna, or in a premium tuna sandwich/burger, our steaks are bound to be a hit!