SAKU SUSHI GRADE
Tuna Saku comes in a variety of sizes, from narrow to wide cuts. It is cut from the center of the tuna loin and is often considered the leanest, best tasting part of the whole tuna! Commonly used for Sashimi, Nigiri, or Seared Tuna dishes.
TUNA LOIN
Center-cut Tuna Loins are the most versatile of all the cuts. It can be made into Saku, cubes, steaks, and much, much more.
HAND-CUT CUBE
Our hand-cut Cubes are a must-have in any Poke dish. The hand cut gives the dish a home-made feel and provides the bowl with superior coverage over machine-cut cubes.
GROUND MEAT
Our Tuna Ground is processed with a minimal amount of sugi/sinew, which provides a better texture and eating experience for your sushi rolls, tuna tartare, spicy tuna, and tuna burger patties.
TUNA STEAK
Tuna Steaks are a wonderful alternative to any meat dish. The hand-cut tuna steaks give the dish a nice plump and juicy look. Whether it is used as a steak, seared tuna, or in a premium tuna sandwich/burger, our steaks are bound to be a hit!
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