Tuna Saku comes in a variety of sizes, from narrow to wide cuts. It is cut from the center of the tuna loin and is often considered the leanest, best tasting part of the whole tuna! Commonly used for Sashimi, Nigiri, or Seared.
1 case 22lbs (2x11lbs)
*Bigeye Tuna available for 16oz+ saku
Country of Origin: Philippines