RUBY RED SEARED TUNA & MANGO SALAD

Ingredients:

• 1 Package Ruby Red Saku
• 1 Cup Orange Juice
• 5 Cloves Garlic
• 1 Small Bunch Cilantro
• 1 Tsp Oregano
• 6 Tbsp Olive Oil
• 4 Tsp Salt & Pepper
• 3 Mangos
• 3 Persian Cucumber
• 1 Lime for Juice
• 10-12 Mint Leaf
• 3 Tbsp Fish Sauce
• 1/4 Cup Fried Shallot
• 1/2 Cup Panko

Marinade: 2Hrs

Cooking time:5Min Servings: 2

Directions:

1- Heat olive oil and add minced garlic.

2- Add minced cilantro, oregano, salt, and pepper.

3- Add orange juice. Cook for 10 min on medium-low heat, and set aside to cool.

4- Combine diced mangos, cut cucumbers, and minced mint leaves with lime juice and fish sauce.

5- Marinade tuna in the cooled sauce for at least 2 hours.

6- Coat tuna in Panko.

7- Pan-sear tuna with olive oil to the desired temperature.

8- Slice and plate, garnish mango salad with fried shallot.