Ruby Red Tuna Crudo

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Ingredients:

• 1 Package Ruby Red Saku
• 2 Lemon (Juice, Zest, Garnish)
• 1 TB High-Quality Olive Oil
• 2 tsp Fleur De Sal or Maldon Salt
• 1 tsp Capers
• Cooking time:5Min      Servings: 4

Directions:

1- With a sharp knife slice tuna into 1/4 in slices.

2- Season plate with lemon, salt, Olive Oil

Plate sliced tuna on a seasoned plate.

3- Drizzle lemon, olive oil, and capers across plate and tuna.

4- Finish with Fleu De Sal or Maldon Salt and zest of 1/2 lemon.